Ballroom
Ingredients
- 2 oz Dewar's 12 Year Old Scotch whisky
- 3⁄4 oz Kahlúa Coffee Liqueur
- 1⁄4 oz Chilled water
- 2 dash Chocolate bitters
Method
Glass:
Photographed in an UB Coley Coupe 1910 6oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with maraschino cherry.
Nutrition:
One serving of Ballroom contains 205 calories
History:
Adapted from a recipe created in 2019 by J. E. Clapham of Clapham Cocktails.
Review:
As the creator of this scotch and coffee cocktail says, it's "redolent of a freshly polished ballroom floor (in a good way!)"
