Gin-Ger & Tonic
Ingredients
- 2 slice Fresh ginger root
- 2 oz Tanqueray London Dry Gin
- 1⁄4 oz Sugar syrup 'rich'
- 3 1⁄3 oz Thomas Henry Tonic Water
Method
Glassware:
Serve in a Collins glass
Method:
MUDDLE ginger in base of shaker, add gin and sugar, SHAKE with ice and strain into ice-filled glass. TOP with tonic water.
Review:
A dry, refreshing long drink for those that like their G&Ts gingered.
