Grassy Finnish

Grassy Finnish

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Ingredients

  • 1 fresh Lemongrass stem
  • 2 oz Absolut Lime Vodka
  • 1 oz Krupnik spiced honey liqueur
  • 1⁄4 oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) 2 sugar to 1 water

Method

Glassware:

Serve in a Martini glass

Prepare:

  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of lemongrass.

Method:

  1. MUDDLE lemongrass in base of shaker.
  2. Add other ingredients and SHAKE with ice.
  3. FINE STRAIN into chilled glass.

Garnish:

  1. Garnish with lemongrass.

History:

Created in 2003 by Gerard McCurry at Revolution, UK.

Review:

Like Finland, this drink is clean, green, wooded and safe, but deep down there's plenty of spice.