Jalisco No. 2
Ingredients
- 12 fresh Green grapes
- 2 1⁄2 oz José Cuervo Tradicional Reposado
- 1⁄2 oz Sugar syrup 'rich'
- 3 dash Orange Bitters by Angostura
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare white/green grapes for garnish.
Method:
- MUDDLE grapes in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with grapes.
History:
Created in 2003 by Shelim Islam at GE Club, London, England. Pronounced 'Hal-is-co', this cocktail takes its name from the Mexican state that is home to the town of Tequila and the spirit of the same name.
Review:
It's amazing how well grapes combine with tequila.
