Kee-Wee Martini
Ingredients
- 1 fresh Kiwi fruit
- 2 oz Tanqueray London Dry Gin
- 1⁄4 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of kiwi slice.
Method:
- Cut kiwi fruit in half, using a spoon, scoop the flesh into base of shaker and MUDDLE.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish wit kiwi slice in rim.
History:
My version of this ubiquitous cocktail.
Review:
The citrus hints in the kiwi combine brilliantly with those in the gin and fresh lemon juice.
