Lychee & Rose Petal Martini
Ingredients
- 1 oz Tanqueray London Dry Gin
- 1 oz Combier Crème Rose Liqueur
- 1 oz Lychee juice drink
- 2 dash Peychaud's Aromatic Bitters
Method
Glass:
Photographed in a Bespoke Martini
Method:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of float edible rose petal.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Lychee & Rose Petal Martini contains 151 calories
History:
Adapted from a recipe created in 2002 by the legendary bartender Dick Bradsell for Opium in London, England.
Review:
Light pink in colour and subtle in flavour.
