Melon Daiquiri (served frozen)
Ingredients
- 1 segment Melon
- 2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Green melon liqueur
- 1⁄2 oz Lime juice
Method
Glassware:
Serve in a Martini glass
Method:
Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and place in blender. Add other ingredients and BLEND with half scoop of crushed ice. Serve with straws.
Review:
A cooling, fruity Daiquiri.
