Melon Margarita #1 (served 'up')
Ingredients
- 1⁄6 fresh Melon
- 2 oz José Cuervo Tradicional Reposado
- 1 oz Green melon liqueur
- 1 oz Lime juice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of melon wedge or skewered melon balls.
Method:
- CUT melon into 8 segments and deseed.
- Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with melon wedge or skewered balls.
Review:
Looks like stagnant pond water but tastes fantastic.
