La Rosa Margarita
Ingredients
- 2 oz José Cuervo Tradicional Reposado
- 3⁄4 oz Giffard Crème de Mûre liqueur
- 1 oz Hibiscus tea
- 1⁄2 oz Lime juice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of La Rosa Margarita contains 194 calories
Review:
A fruity yet dry, crimson-coloured Margarita
