75 Cocktail (Vermeire's 1922 recipe)
Ingredients
- 1 1⁄3 oz Tanqueray London Dry Gin
- 2⁄3 oz Calvados / apple brandy / straight applejack
- 1⁄6 oz Lemon juice
- 1⁄4 oz Monin Grenadine Syrup
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of 75 Cocktail (Vermeire's 1922 recipe) contains 160 calories
History:
Adapted from a recipe by Henry Tépé of Henry's Bar in Paris, France, originally published in Robert Vermeire's 1922 book Cocktails - How to Mix Them.
Review:
Spirituous, dry and fruity, the botanicals in the gin add depth of flavour to the other fruity ingredients.
