South Beach
Ingredients
- 2⁄3 oz Disaronno amaretto
- 2⁄3 oz Italian red bitter liqueur
- 1 2⁄3 oz Orange juice
- 1⁄6 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of South Beach contains 160 calories
History:
Adapted from a recipe created in 1992 by Dale DeGroff in New York City, USA.
Review:
An unusual bittersweet combination with a strong orange and almond flavour.
