Southern Mint Cobbler
Ingredients
- 7 fresh Mint leaves
- 2 oz Southern/Louisiana-style whisky liqueur
- 1⁄2 oz Lemon juice
- 1⁄2 oz Peach purée
Method
Glassware:
Serve in an Old-fashioned glass
Method:
Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Serve with straws.
History:
For information on the fascinating history of Cobblers please see our page.
Review:
Very fruity and easy to drink.
