Watermelon & Basil Cocktail
Ingredients
- 1 slice Watermelon (fresh) chopped
- 7 fresh Basil leaves
- 2 oz Tanqueray London Dry Gin
- 1⁄2 oz Sugar syrup 'rich'
Method
Glass:
Photographed in an UB Retro Coupe 1910
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of watermelon wedge.
Method:
- MUDDLE watermelon wedge (approx. 70g of flesh removed from skin) in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with watermelon wedge on rim.
Review:
Refreshing watermelon with interesting herbal hints from the basil and gin.
