El Coco
Ingredients
- 2 oz Bacardi Carta Blanca Superior White Rum
- 1 oz Coconut water
- 1⁄6 oz Sugar syrup 'rich'
- 1⁄6 oz Lime juice
Method
Glass:
Photographed in a Retro Coupe Engraved 7.75oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Express lime zest twist over the cocktail and use as garnish.
Nutrition:
One serving of El Coco contains 147 calories
History:
Created in 2008 by Richard Hunt at Mahiki in London, England and named after the coconut palm outside the original Bacardi distillery in Santiago de Cuba.
Review:
Rum and coconut water with the merest hint of lime.
