Lemon Caipirovska
Ingredients
- 3⁄4 fresh Lemon (fresh) chopped wedges
- 2 oz Ketel One Citroen Vodka
- 3⁄4 oz Sugar syrup 'rich'
- 1 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- No garnish to prepare.
Method:
- MUDDLE lemon in base of shaker.
- Add other ingredients and SHAKE with 7oz scoop crushed ice.
- POUR into glass without straining.
- Serve with straws.
History:
Created in 2002 by Tony Conigliaro at Isola, London, England.
Review:
A lemon-tastic Caipirovska.
