Union Club Cocktail
Ingredients
- 1 2⁄3 oz Bulleit Bourbon
- 0.42 oz Luxardo Maraschino liqueur
- 0.42 oz Italian red bitter liqueur
- 1 1⁄4 oz Orange juice
Method
Glass:
Photographed in a Retro Coupe
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Union Club Cocktail contains 200 calories
History:
Adapted from a recipe created in 2008 by Jamie Boudreau at Tini Bigs, Seattle, USA and named after a gambling joint Wyatt Earp opened in Seattle in 1899.
The above recipe is scaled back (maintaining relative proportions of ingredients) from the original recipe:
2 oz Bourbon whiskey
½ oz Maraschino liqueur
½ oz Italian red bitter liqueur
1½ oz Orange juice
Review:
Bittersweet, fruity and complex. A summery aperitivo.
