King Cole Cocktail
Ingredients
- 1 2⁄3 oz WhistlePig 10yo Straight Rye Whisky
- 1⁄4 oz Fernet Branca liqueur
- 1⁄3 oz Sugar syrup 'rich'
- 1⁄3 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Coupe glass
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange & pineapple slices.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of King Cole contains 161 calories
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Review:
Fernet-loving folk will appreciate this herbal digestivo.
