Strawberry & Balsamic Fruitini
Ingredients
- 5 fresh Strawberries
- 2 1⁄2 oz Tito's Vodka
- 1⁄6 oz White balsamic vinegar
- 1⁄2 oz Monin Strawberry Syrup
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of a fresh strawberry.
Method:
- MUDDLE strawberries in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with strawberry.
History:
Adapted from a recipe created circa 2001 at Che Bar, St James's Street, London, and originally named Strawberry & Balsamic Martini. This cocktail was popular in London bars during 2002, then made with sugar syrup (in place of strawberry syrup).
Review:
Balsamic adds extra bite to vodka-laced strawberries.
