Hot Tommy
Ingredients
- 2 oz José Cuervo Tradicional Reposado
- 1⁄2 oz Lime juice
- 1⁄2 oz Agave syrup
- Top up with Boiling water
Method
Glassware:
Serve in a Toddy glass
Method:
Place spoon in glass. POUR first 3 ingredients into glass. TOP up with boiling water and STIR until agave nectar dissolves.
Nutrition:
One serving of Hot Tommy contains 179 calories
History:
Created in December 2009 by Alan Brown of Menzel's Bar, who says of this drink, "Over the busy festive period, feeling full of flu and cold I decided to make a hot toddy to soothe my symptoms. Having no honey to hand I tried using agave nectar instead. This led me to the idea of using tequila and lime instead of lemon (to complement the tequila) with the agave and boiling water. The name for the drink is a Hot Tommy, a nod to the Tommy's Margarita, which makes use of both tequila and agave."
Review:
A Mexican twist on the original winter pick-me-up.
