Caribeño
Ingredients
- 2 oz Bacardi Carta Blanca Superior White Rum
- 3 oz Coconut water
- 1⁄4 oz Lime juice
- 1⁄6 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Caribeño contains 158 calories
History:
Created in 2009 by Martin Cate at Forbidden Island in Alameda, California.
Review:
A Daiquiri that is light on lime and elongated with coconut water. Delicious and very refreshing.
