Penthouse Cocktail
Ingredients
- 2 oz Bulleit Bourbon
- 1⁄4 oz Luxardo Maraschino liqueur
- 3⁄4 oz Lime juice
- 1⁄2 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with maraschino cherry.
Nutrition:
One serving of Penthouse Cocktail contains 219 calories
History:
Created by Carl Wrangel at the Oak Room, Copenhagen, Denmark.
Review:
A bourbon sour with a touch of maraschino adding an almondy cherry note.
