Mastiha Mojito
Ingredients
- 12 fresh Mint leaves
- 1 oz Bacardi Carta Blanca Superior White Rum
- 1 1⁄2 oz Mastiha liqueur
- 3⁄4 oz Lime juice
Method
Glassware:
Serve in a Collins glass
Method:
SHAKE all ingredients with ice and fine strain into ice-filled glass. CHURN (stir) with bar spoon. Fill glass with more crushed ice and CHURN some more. Keep adding ice and churning until drink fills glass. Serve with straws.
History:
For more recipes, its origins and history, see the Mojito Cocktail.
Review:
Mastiha adds a distinctively Greek fresh flavour to this otherwise fairly classic mojito.
