Hazelnut Daiquiri
Ingredients
- 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Lime juice
- 1⁄3 oz Monin Hazelnut Syrup
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Hazelnut Daiquiri contains 136 calories
Allergens:
Recipe contains the following allergens:
History:
Recipe by yours truly.
Review:
There are two distinctively different types of hazelnut syrup available, the "roasted" version being more intensely flavoured than plain hazelnut syrup. If you use light, charcoal-filtered carta blanca-style rum, I suggest you use plain hazelnut syrup. However, this cocktail is perhaps better with a more flavoursome 'gold' rum and roasted hazelnut syrup.
