Crossroad Blues
Ingredients
- 1 2⁄3 oz Tennessee whiskey
- 1⁄3 oz Cointreau triple sec liqueur
- 1⁄2 oz Apple cider vinegar
- 4 dash Black pepper bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pickled cherry half covered in black pepper.
Method:
- STIR all ingredients with ice.
- STRAIN into chilled glass.
Garnish:
- Garnish with pickled cherry.
Nutrition:
One serving of Crossroad Blues contains 135 calories
History:
Created in November 2017 by Jeremiah "Toby" Boyce of Santa Maluco, Liverpool, UK, for Jack Daniel's Tennessee Calling II.
