The Exotic Teapot

The Exotic Teapot

  • Robust
  • Slightly tart
Not rated yet

Ingredients

  • 1 2⁄3 oz Bushmills Black Bush
  • 2 1⁄2 oz Rooibos tea
  • 1⁄3 oz Sugar syrup 'rich'
  • 1⁄12 oz Yellow Chartreuse

Method

Glassware:

Serve in a Wine glass

Method:

  1. Select and pre-chill a WINE GLASS.
  2. Prepare garnish of no garnish required.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Nutrition:

One serving of The Exotic Teapot contains 167 calories

History:

Adapted from a recipe created in 2019 by Jameson Ambassador, Ronan Collins. Ronan's original recipe specifies Jameson Caskmates Stout Edition.

Review:

Rooibos tea and Irish whiskey complement each other in this full-flavoured cocktail which we prefer when served over ice.