Parasol
Ingredients
- 2 oz Light gold rum
- 3⁄4 oz Giffard Banane du Brésil liqueur
- 1⁄2 oz Pineapple juice
- 3⁄4 oz Lime juice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish pineapple wedge and grated nutmeg.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with pineapple wedge on rim and dust with freshly grated nutmeg.
Nutrition:
One serving of Parasol contains 212 calories
History:
Adapted from a recipe created in 2019 by Shannon Mustipher at Glady's in Brooklyn, New York City.
Review:
Citrusy pineapple, banana and rum. A slightly tart short drink with flavours reminiscent of a San Francisco.
