The Prospector
Ingredients
- 2 oz Glenfiddich 12 Year Old Speyside single malt
- 1⁄4 oz Lime juice
- 1⁄4 oz Lemon juice
- 2⁄3 oz Honey syrup
- 1⁄3 oz water
- 1⁄3 oz Chilled water
Method
Glass:
Photographed in an UB Retro Coupe Gold 7.75oz
Method:
- Select and pre-chill a COUPE GLASS.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of The Prospector contains 183 calories
History:
Adapted from a recipe created in 2020 by Lewis Cooke at Black Pearl in Melbourne, Australia. Originally based on The Glenlivet 12 Year Old Speyside single malt Scotch whisky.
Review:
Three ingredients combine brilliantly in this deliciously simple cocktail.
