Recipe Details

Elisângela's Fitzgerald

Elisângela's Fitzgerald

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Ingredients

  • 1 2⁄3 oz Tanqueray London Dry Gin
  • 5⁄6 oz Lemon juice
  • 1⁄2 oz Monin Pure Cane Syrup
  • 1⁄2 oz Sugar syrup 'rich'

Method

Glassware:

Serve in an Old-fashioned glass

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