Last of the Oaxacans
Ingredients
- 3⁄4 oz Del Maguey Vida Clásico Mezcal
- 3⁄4 oz Luxardo Maraschino liqueur
- 3⁄4 oz Green Chartreuse
- 3⁄4 oz Lime juice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with skewered cherry.
Nutrition:
One serving of Last of the Oaxacans contains 181 calories
History:
Adapted from a recipe created in 2016 by Rick Dobbs at The Last Word bar in Livermore, California, USA.
Last Word history
Review:
A classic equal parts Last Word but with mezcal in place of the usual gin.
