Jalisco
Ingredients
- 2 oz Patrón Silver blanco tequila
- 1 oz Orange juice
- 1⁄6 oz Monin Grenadine Syrup
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Jalisco contains 161 calories
History:
First published in William James "Billy" Tarling's 1937 Café Royal Cocktail Book Coronation Edition.
Review:
This vintage cocktail is perhaps the predecessor to the Tequila Sunrise.
