Sweet Lady No. 2
Ingredients
- 1 1⁄2 oz Patrón Silver blanco tequila
- 2⁄3 oz Malibu Original coconut rum liqueur
- 1 1⁄2 oz Pineapple juice
- 1⁄3 oz Bols Blue Curaçao
Method
Glassware:
Serve in a Collins glass
Method:
SHAKE first 3 ingredients with ice and strain into glass filled with crushed ice. DRIZZLE blue curaçao which will bleed through cocktail as it sinks.
Nutrition:
One serving of Sweet Lady No. 2 contains 169 calories
Review:
More subtle in flavour and drier than it looks. A summer cocktail for a day beside the pool.
