Italian Fascination
Ingredients
- 1 oz Galliano L'Autentico liqueur
- 1⁄2 oz Kahlúa Coffee Liqueur
- 1⁄4 oz Cointreau triple sec liqueur
- 1 1⁄4 oz Whipping cream
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist and coffee beans.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over cocktail and discard.
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Nutrition:
One serving of Italian Fascination contains 238 calories
Allergens:
Recipe contains the following allergens:
History:
Created in the 1950s/60s by Donato "Duke" Antone, also credited with creating the Harvey Wallbanger cocktail. The Italian Fascination appears in Stanley M. Jones' 1977 Jones' Complete Barguide and Mark Torre's 1984 The Bartender's Cherry.
Review:
Cream mellows the peppermint-led herbal spirituous notes of Galliano with subtle coffee and orange notes.
