Away Colors
Ingredients
- 2 oz Caribbean blended rum aged 6-10 years
- 1⁄2 oz Giffard Banane du Brésil liqueur
- 1⁄3 oz Fernet Branca liqueur
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an Urban Bar Fluet Old Fashioned 1910 34cl
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist..
Method:
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Away Colors contains 241 calories
History:
Adapted from a recipe created in 2016 by Zachary Gelnaw-Rubin at Lion Lion Bar (now shuttered) in East Harlem, New York City, USA.
Review:
Banana rum awakened by herbal amaro.
