Lipspin
Ingredients
- 1 1⁄2 oz Patrón Silver blanco tequila
- 3⁄4 oz Hayman's Sloe Gin
- 3⁄4 oz Cynar artichoke amaro
- 4 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an Urban Bar Alto Coupe 18cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
Method:
- STIR all ingredients with ice.
- STRAIN into chilled glass.
Garnish:
- Garnish with skewered maraschino cherry.
Nutrition:
One serving of Lipspin contains 187 calories
History:
Adapted from a recipe created in 2011 by Phil Ward at Mayahuel in Manhattan, New York City.
Review:
Bittersweet. Will please those looking for a tequila-based Negroni-alternative with a touch of sloeberry fruitiness.
