Crop Top
Ingredients
- 1 oz Tanqueray London Dry Gin
- 2⁄3 oz Amaro Montenegro
- 2⁄3 oz Giffard Pamplemousse liqueur
- 2⁄3 oz Lemon juice
Method
Glass:
Photographed in an Urban Bar Alto Cocktail 17cl
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of skewered pink grapefruit zest.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with a skewered pink grapefruit zest.
Nutrition:
One serving of Crop Top contains 167 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2013 by Devon Tarby at Death & Co. in Manhattan, New York City. Devon's original recipe is equal parts.
Review:
A fresh and refreshing riff on the Paper Plane/Last Word.
