Waters of Hippocrene
Ingredients
- 2 oz Bulleit Bourbon
- 1⁄3 oz Luxardo Maraschino liqueur
- 1⁄12 oz Giffard Peppermint Pastille crème de menthe
- 1 dash Orange Bitters by Angostura
Method
Glass:
Photographed in an Urban Bar Fluet Old Fashioned 1910 34cl
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lime wedge.
Method:
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish:
- Garnish with lime wedge (submerged).
Nutrition:
One serving of Waters of Hippocrene contains 180 calories
History:
Adapted from a recipe created in 2021 by J. E. Clapham of Clapham Cocktails. (The original recipe calls for white crème de menthe.)
Review:
The green-tinged Waters of Hippocrene are worthy of late-night contemplation, perhaps while reading Keats.
