Nestor's Cup
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 3⁄4 oz Fernet Branca liqueur
- 3⁄4 oz Heering Cherry Liqueur
- 1 dash Fee Brothers Cherry bitters
Method
Glass:
Photographed in an UB 1910 Old Fashioned 10.5oz
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
Method:
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with skewered maraschino cherry.
History:
Adapted from a recipe created in 2025 by J. E. Clapham of Clapham Cocktails.
Review:
Freshening gin-laced cherry. Enjoy as an aperitivo or cleansing late-night tipple.
