Japanese Slipper
Ingredients
- 1 oz Cointreau triple sec liqueur
- 1 oz Green melon liqueur
- 1 oz Lemon juice
Method
Glass:
Photographed in a Speakeasy Martini 5.75oz
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with maraschino cherry dropped into cocktail.
Nutrition:
One serving of Japanese Slipper contains 139 calories
History:
Created in 1984 by Jean-Paul Bourguignon at Mietta's Restaurant in Melbourne, Australia.
Review:
Sweet melon, orange liqueur and lemon. A bit of a sweetie, as its lurid green colour might suggest.
