Pink Hound
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1 1⁄2 oz Pink grapefruit juice
- 1⁄4 oz Monin Grenadine Syrup
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Pink Hound contains 173 calories
Review:
A flavoursome balance of sweet and sour.
