Froth Blower Cocktail
Ingredients
- 1 2⁄3 oz Tanqueray London Dry Gin
- 1⁄4 oz Monin Grenadine Syrup
- 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and discard.
Nutrition:
One serving of Froth Blower Cocktail contains 148 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Review:
Salmon-pink and very frothy but surprisingly complex and tasty.
