Molly's Milk
Ingredients
- 1 1⁄2 oz Bushmills Black Bush
- 1 1⁄2 oz Southern/Louisiana-style whisky liqueur
- Float lightly whipped Whipping cream
Method
Glassware:
Serve in a Coupe glass
Method:
STIR first two ingredients with ice and strain into chilled glass. FLOAT whipped cream on drink.
Nutrition:
One serving of Molly's Milk contains 213 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a drink created in 1997 by Dale DeGroff at Molly Malone's Pub, Prague, Czech Republic. Dale's original recipe calls for 45ml Irish whiskey and 45ml Irish Mist liqueur topped with lightly whipped cream.
Review:
Herbal, honeyed Irish whiskey drunk through a creamy head.
