Koko Colada
Ingredients
- 1 1⁄4 oz Light gold rum
- 1 1⁄4 oz Coconut rum liqueur
- 1 1⁄4 oz Pineapple juice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated nutmeg.
Nutrition:
One serving of Koko Colada contains 181 calories
History:
Adapted from a recipe promoted by Koko Kanu in 2017 consisting of just equal parts liqueur and pineapple juice.
Review:
A ridiculously simple, three-equal-parts party cocktail, shaken to produce a pineapple and coconut cocktail fortified with rum and crowned with a foamy head. Off-dry and fruity rather than sweet.
