Martiki
Ingredients
- 2 oz Bacardi Carta Blanca Superior White Rum
- 1 oz Coconut water
- 1⁄6 oz Kummel liqueur
Method
Glass:
Photographed in a Libbey 1924 Miniature Coupe 5oz
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of coconut slice.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with coconut slice on rim.
Nutrition:
One serving of Martiki contains 144 calories
History:
Touted as Tiki's answer to the Dry Martini, this cocktail is purported to have originated at the Luau Restaurant in Beverly Hills, California. Coconut water is a later inspired addition by Ricard Godwin in his 2016 The Spirits book, which calls for 60ml rum, 25ml coconut water and 10ml Kummel.
Review:
Dry and Martini-like. Assertive kümmel flavours pervade a punchy mix of rum and coconut water.
