White Water Sour
Ingredients
- 1 2⁄3 oz Acqua Bianca liqueur
- 2⁄3 oz Lemon juice
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glass:
Photographed in a Retro Coupe
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of White Water Sour contains 99 calories
Allergens:
Recipe contains the following allergens:
History:
Created in 2020 by Salvatore "The Maestro" Calabrese at the Donovan Bar, London, England.
Review:
Zesty citrus and fresh mint with delicate rose.
