Madeleine No. 2
Ingredients
- 1 oz Adriatico Bianco Amaretto Liqueur
- 1 oz Mandarine Napoleon liqueur
- 2 oz Pineapple juice
Method
Glass:
Photographed in a Retro Coupe
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of serve with a madeleine cake.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Madeleine No. 2 contains 176 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2024 by Bertrand Tessier at Lausanne Cocktail Club in Lausanne, Switzerland.
Review:
Slightly sweet, fruity nuttiness.
