Puglia Paloma
Ingredients
- 1 2⁄3 oz Adriatico Bianco Amaretto Liqueur
- 2⁄3 oz Lime juice
- 3 oz Thomas Henry Pink Grapefruit soda chilled
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pink or red grapefruit wedge.
Method:
- SHAKE first 2 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring grapefruit soda.
Garnish:
- Garnish with grapefruit wedge.
Nutrition:
One serving of Puglia Paloma contains 129 calories
Allergens:
Recipe contains the following allergens:
Review:
Creamy, nutty, yet fresh and refreshing.
