Coconut Highball
Ingredients
- 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
- 2 2⁄3 oz Sparkling coconut water
Method
Glass:
Photographed in a Libbey Highball 9oz
Method:
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of lemon zest twist.
- POUR all ingredients into ice-filled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Coconut Highball contains 118 calories
History:
The history of Highball cocktails and tips on how to make them.
Review:
Coconut flavours are subtle in this surprisingly dry highball. If you self-carbonate your coconut water then consider also adding a touch of sugar to compensate for the bittering effect of the CO2 on the coconut water, so also enhancing coconut flavours.
