Bloody Joseph
Ingredients
- 2 oz Dewar's 12 Year Old Scotch whisky
- 4 oz Tomato juice
- 1⁄2 oz Lemon juice
- 8 drop Hot pepper sauce
- 4 dash Worcestershire sauce
- 1⁄2 barspoon Horseradish sauce
- 2 pinch Celery salt
- 2 grind Black pepper
Method
Glassware:
Serve in a Collins glass
Method:
ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.
Allergens:
Recipe contains the following allergens:
History:
A detailed history of the Bloody Mary can be found on our Bloody Mary cocktail page.
Review:
A Bloody Mary with whisky.
