Ginger Cosmos
Ingredients
- 2 slice Fresh ginger root
- 5 fresh Basil leaves
- 2 oz Tanqueray London Dry Gin
- 1 1⁄2 oz Pineapple juice
- 1 1⁄2 oz Apple juice/apple cider
- 1⁄4 oz Lime juice
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Collins glass
Method:
MUDDLE ginger and basil in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Stir and serve with straws.
History:
Created in 2003 by Massilimiliano Greco at Zander, London, England. 'Cosmos' is a reference to the botanical name for pineapple, Ananas comosus.
Review:
Warming ginger spice in a very cooling, fruity drink.
