Godfrey
Ingredients
- 6 fresh Blackberries
- 1 1⁄2 oz Cognac
- 1⁄2 oz Grand Marnier or other cognac orange liqueur
- 1⁄4 oz Giffard Crème de Mûre liqueur
- 1⁄4 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in an Old-fashioned glass
Method:
MUDDLE blackberries in base if shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
History:
Created by Salvatore Calabrese at the Library Bar, Lanesborough Hotel, London, England.
Review:
Well balanced with a rich blackberry flavour.
